I can't lie. This week, I am feeling the grind. And I know that I am not the only one. No matter who I talk to, everyone is feeling some form of corona fatigue. Paired with winter fatigue, it can feel like a inexplicable weight.
Food adventures: KENKA (Manhattan, NY)
This is not necessarily a family friendly restaurant. But the food made more than up for it.
Life in a pandemic #4: Where do we go from here?
This year has been a grind for all of us. The ups and downs in short succession can feel like the ocean is tossing us all over the place.
Life in a pandemic #3: Did I catch it?
On a Wednesday in May, I suddenly had trouble breathing and my heart kept racing. Additionally, my throat was scratchy and I lost my sense of smell and taste. I felt super fatigued and I had a hard time formulating clear thoughts and concentrating.
Life in a pandemic #2: Trying out new ways
By the end of that first month, my cabin fever was raging. I was miserable, physically and mentally. I was anxious and lacked perspective, maybe I was even slightly depressed. My spirit felt caged with no end in sight.
Life in a pandemic #1: The start of a crazy year
I was still optimistic when COVID-19 started picking up speed back in March and thought that we would be back to normal within 1-2 months.
Food adventures: Peter Pan Donut and Pastry Shop (Brooklyn, NY)
I'll admit it. I'm a sucker for doughnuts. It's a truly guilty pleasure of mine and please don't bring up the actually calorie count.
Food adventures: Mango Mango Dessert (Manhattan, NY)
My love took me here initially in December 2019 as a surprise date. It's a tiny shop with 4 tables. The menu has a lovely selection of teas, desserts and cakes and so far, everything I have tried has been lovely.
Through others’ eyes: “Duty first, then the enjoyment”
Living abroad and/or with a significant other from a different cultural background, you sometimes see yourself and your upbringing through a different set of eyes. Things that you might not otherwise question and usually take for granted can very suddenly be open for interpretation and reflection.
Food adventures: Eileen’s Special Cheesecake (Manhattan, NY)
I did not have high expectations, I am not the greatest cheesecake enthusiast to begin with. But the first bite changed my mind and knocked Junior's cheesecake off my personal 1st place.
New York working culture shocks #6: Everything is awesome!
Another interesting difference from my German experience is an outwardly focus on the positive. In Germany there is an unofficial saying "Keine Kritik ist Lob genug." ("No criticism is enough praise.").
New York working culture shocks #5: I never make mistakes (openly)
Another thing that I noticed with some, was the need to save face. Even though a lot of my colleagues seemed very confident, brave and open at first glance, I slowly began to register that it was oftentimes outward pretense.
